Menu
LUNCH
HOSHUN TRIO $9.5
Chicken, beef & shrimp in ginger soy reduction
SWEET THAI CHILI CHICKEN $8
All white meat chicken cutlets batter-fried & drizzled with a sweet & spicy Thai chili sauce
*serve with daily vegetables
MALAYSIAN CURRY CHICKEN $8.5
All-white meat chicken tossed with mixed vegetables garnished with fried onion rings
*serve with daily vegetables
KUNG PAO CHICKEN $9
Classic Spicy Szechwan Kung Pao White meat chicken stir-fried with bell peppers & onions
*serve with daily vegetables
PEPPER STEAK $9.5
Beef, green bell pepper sautéed in a black bean sauce
*serve with daily vegetables
RAINBOW SHRIMP $10
Louisiana gulf shrimp mixed with bell peppers, snow peas, black mushrooms & Blanches Au Natural in crystal crystal chowder
*serve with daily vegetables
TOM TOM SHRIMP $10
Generous portion of lightly batter-fried plump gulf shrimp & scallions in a spicy tomato ginger sauce
*serve with daily vegetables
GOO LOU PORK $9
An authentic thousand-year old recipe: pork sautéed in a sweet savory sauce
*serve with daily vegetables
SUSHI LUNCH $10
5 PCS assorted sushi with a California Roll
SASHIMI LUNCH $11
8 PCS assorted sashimi
HOSHUN'S FAVORITE BENTO BOX
All bento boxes served with California rolls, fried rice, ginger salad, fresh fruits and one of the following entrées:
- Chicken / Beef teriyaki $9
- Shrimp Tempura $9.5
- Salmon Teriyaki $10
- Sushi $10
- Sashimi $11
- BBQ Pork $8.5
*Lunch soup available for $1.50 extra
BEVERAGES
- COKE, DIET COKE, ROOTBEER, SPRITE, GINGIE ALE
- ICED TEA/ HOT TEA
- THAI TEA (NO REFILLS)
- EVIAN BOTTLED WATER (1000ml)
- PERRIER SPARKLING WATER (750ml)
RICE & NOODLES
HOUSE FRIED RICE $9
Classic egg-fried rice with green onions & bean sprouts with a choice of chicken, roasted pork, gulf shrimp or crawfish
(Shrimp or crawfish $10; combo $11)
HOUSE LO MEIN $9
Classic stir-fry lo mein with a choice of chicken, roasted pork, gulf shrimp or crawfish & mixed veggies
(Shrimp or crawfish $10; combo $11)
BEEF CHOW FAN $11
Seasoned beef steak stir-fried with bell peppers, onions, bean sprouts & scallions over extra wide rice noodles
SEAFOOD CHOW FAN $12
Sautéed calamari. gulf shrimp, lump crab meat & mussels tossed with bell peppers, snow peas, mushrooms & cabbage over extra with rice noodles
SEAFOOD UDON SOUP $9
Unique chicken stock infused with scallions and served with large gulf shrimp, lump crabmeat and mussels
PAD THAI NOODLES $10
Stir-fried Thai noodles mixed with veggies eggs, Thai-marinated chicken, gulf shrimp & lemon grass
SINGAPORE RICE NOODLES $10
Stir-fried rice noodles with glazed & roasted pork topped with gulf shrimp in curry sauce sides
YAKI SOBA $9
Stir-fried Japanese soba noodles with chicken, beef, shrimp, mussels, tossed with mixed veggies in Japanese Lemon soy sauce
YAKI UDON $10
Stir-fry Japanese Udon noodles with chicken, beef, shrimp, mussels, tossed with mixed veggies in Japanese lemon soy sauce
All Rice & Noodles available in Vegetarian $9
Vegetarian
HEALTHY MIXED VEGGIES $10
Fresh broccoli, cauliflower, zucchini, snow peas, Chinese cabbage, baby corn & a variety of East– West mushrooms
ASIAN FRESH VEGGIES MKT
Fresh Asian veggies sautéed with garlic and house cooking wine
CRISPY TOFU STEAK $9
Flash-fried medium firm tofu steak topped with mixed vegetables
Sides
ASPARAGUS IN XO SAUCE $7
SAUTEED BROCCOLI $5
EGGPLANT BASIL SPICE $6
STRING BEANS IN XO SAUCE $6
SAUTEED SPINACH $6
STARTERS
Soups
IMPERIAL WONTON SOUP $5
Classic chicken broth soup with ground pork & shrimp wontons garnished with gulf shrimp
HOT & SOUR SOUP $4
Traditional hot & sour soup with pork, bamboo shoots & mushrooms in a savory broth
HEARTY TOFU SOUP $4
Heart-healthy tofu soup with mixed veggies
MISO SOUP $3
Traditional Japanese soy bean broth with tofu, seaweed and scallions
Salads
SESAME CHICKEN SALAD $11
A tower of fried sesame chicken strips over organic field greens tossed with soybean sprouts, blanched snow peas & carrots in our honey peanut butter vinaigrette
SEARED AHI TUNA SALAD $14
6 oz sushi-grade pepper seared ahi tuna over sautéed white onion alongside our organic mixed greens; tossed with cherubs, piccolo oro tomatoes, chili bamboo shoots & garlic vinegar cucumbers in a Polynesian cilantro dressing
JAPANESE GINGER SALAD $3.5
Mixed organic greens with Japanese ginger dressing
SEAWEED SALAD $4.5
Marinated seaweed on top of mixed organic greens, served with balsamic vinaigrette dressing
SQUID SALAD $5.5
Marinated squid with veggies on top of mixed organic greens, served with balsamic vinaigrette dressing
Appetizers
VIETNAMESE SPRING ROLL $5
(Available in Vegetarian)
Gulf shrimp & pork wrapped with vermicelli noodles & basil in an opaque rice paper wrap
TOSSED THAI BEEF SALAD $8
Seared beef tenderloin on top of a romaine salad; mixed with basil, cucumbers, diced red chili peppers, tomatoes & garlic tossed in a green cilantro basil paste
FIVE—PEPPER CALAMARI $10
Lightly batter-fried squid tossed with red, green bell peppers, jalapeno peppers, white & black pepper
CHINESE EGG ROLLS $4
The best recipe for the classic egg roll from scratch: shrimp, ground pork, green onion & cabbage
POT STICKERS/STEAMED DUMPLINGS $5
A family recipe of ground pork & shrimp mixed with cabbage, green onions & ginger served with a dark, green onion vinegar
SWEET BBQ PORK $5
Tender boneless strips of pork marinated in Hoshun BBQ sauce
PEPPER TUNA $9
Seared Japanese chili pepper tuna with ponzu sauce, garnished with white radish
TUNA TATAKI $9
Seared tuna sashimi with ponzu sauce and chopped white onion
EDAMAME $4
Steamed & lightly salted soybeans
CRAB & CRAWFISH RANGOON $6
Sweet snow crab, cream cheese, and fresh crawfish
HOSHUN'S J-POPS $6
Jalapeno pepper stuffed with snow crab, cream cheese, and fresh crawfish tails
ENTREES
House Specials
XOXO CONNECTION $19
Pure chemical-free U-10 scallops & plump gulf prawns stir fried in an XO oyster sauce
HOSHUN RACK OF LAMB $25
Seasoned & grilled rack of lamb served in Asian cracked pepper; served with a three layer avocado, mango & tomato salad
TON-PO LAMB $14
Hind-shank marinated & braised in a dark soy reduction, served over a bed of steamed cabbage
PUMPKIN SEED DUCK $17
Peking-style boneless backed duck with a crispy skin & pumpkin crust under a pool of rich plum sauce
HOSHUN RIBS $16
A three-part cooking process: steamed, fried & sautéed with our own secret spice combination & ingredients; served on a cushion of Opelousas sweet potato fritters & a trio of Chinese eggplant
CAJUN SPICES CRAWFISH $14
Crawfish tail, asparagus sautéed with Cajun spicy garlic sauce
SOFT SHELL CRAB (Hong Kong Style) $17
2 jumbo size soft-shell crabs served with Hong Kong style black bean sauce with mixed vegetables
PRAWNS WITH CANDIED PECANS $16
Lightly battered prawns mixed with fresh fruit, pecan served with chef special honey mayo sauce
SALT AND PEPPER PRAWNS $16
Wild jumbo prawns stir-fried in a salt and pepper mix, ginger, and green onions
FRESH MARKET FISH (FILET OR WHOLE FISH) MKT
Served one of two ways: (market price)
- Steamed with ginger, green onion & soy
- Batter-fried & tossed in a tomato ginger sauce
From The Land
BEEF L'ORANGE $16
Stir– fried beef tenderloin in an orange zest & ginger sauce; flamed– reduced with Spanish orange liqueur
CRACKED PEPPER BEEF $17
Stir-fry beef tenderloin over a bed of summer squash, vine ripe tomatoes, mushrooms & snow peas
SPICY HUNAN BEEF $15 Popular spicy Szechwan beef dish served over Julian bell peppers, snow peas, soybean sprouts & spinach
BUTTER PEPPER MIGNON $16
6 OZ mignon sautéed with onions, bell pepper, Jalapeno, garlic in a butter pepper sauce
GOO LOU PORK $11
An authentic thousand-year old recipe: pork sautéed in a sweet savory sauce plated with a trop of fried tempura eggplants
ALMOND CRUSTED CHICKEN $12
All-white meat chicken crusted with almonds, battered & deep fried; covered in citrus lemon sauce
ASPARAGUS CHICKEN IN XO SAUCE $12
Sautéed white meat chicken over a bed of asparagus cooked on XO sauce
GENERAL TSAO'S CHICKEN $12
A classic Chinese Favorite tossed in General Cho's sauce
From The Sea
CRISPY GINGER PRAWNS $15
Generous portion of lightly batter fried plump gulf Prawns & scallions in a tomato ginger sauce
KUNG PAO PRAWNS $15
Spicy Szechwan plump gulf prawns stir-fried with dried hot red peppers & Louisiana boiled peanuts
ORANGE PEEL PRAWNS $15
Stir - fried gulf prawns in an orange zest & ginger sauce; flame - reduced with Spanish orange liqueur
SUSHI BAR SPECIALS
Chef's Signature Dishes (New York Style)
HAWAII WHITE TUNA $12
Torched white tuna sashimi with chef's signature white miso yuzu sauce over a bed of fresh asparagus
SEAFOOD MARTINI $11
Salmon, tuna, white fish, and masago in a spicy garlic sauce, then topped with fresh kiwi and strawberry.
YELLOWTAIL JALAPENO $12
Yellowtail sashimi, topped with Jalapeno salsa and yuzu ponzu dressing
FUJI TORO (BLUE FIN FATTY TUNA) $16
Thinly sliced toro sashimi with Japanese ponzu yuzu sauce
LOTUS WHITE FISH (USUZUKURI) $11
Thinly sliced white fish sashimi served with ponzu and Sriracha chili sauce and scallions
MANGO LOBSTER TARTAR $13
Chef's special lobster salad mixed with fresh mango and Strawberry sauce
YELLOWTAIL TARTAR $13
Minced yellowtail sashimi and red onions served with chef’s special yuzu dressing, topped with Caviar
TASTE OF SUSHI $9
5 pieces of sushi (chef’s choice)
TASTE OF SASHIMI $11
7 pieces of sashimi (chef’s choice)
Chef's Entrees
SUSHI ENTRÉE $16
8 pieces assorted sushi: tuna, salmon, white fish, white tuna, yellowtail & a California roll
SASHIMI ENTRÉE $22
15 pieces assorted sashimi: tuna, salmon, whitefish, white tuna & yellowtail
CHIRACHI $20
Traditional Japanese sashimi dinner over sushi rice (chef’s choice)
SUSHI & SASHIMI COMBO $26
5 pieces sushi, 9 pieces sashimi with a spicy tuna roll (chef’s choice)
LOVE BOAT FOR II $40
Assorted sushi & sashimi on a boat. (chef’s choice) good for 2 people
Chef's Special Rolls
PLAYBOY ROLL $14
Spicy tuna, shrimp tempura, & asparagus inside, topped with sushi shrimp and mango; flame-cooked with BBQ eel sauce at your table.
FLAMINGO ROLL $13
Sautéed spicy scallops, avocado & cilantro inside, topped with white tuna, jalapeno and spicy mayo sauce
SPICY GIRL ROLL $14
Seared pepper tuna with cucumber inside topped with lobster salad served with Japanese sichimi pepper and Sriracha chili sauce
THE SUPER DOME $14
Louisiana spicy crawfish roll topped with spicy tuna and snow crab served with spicy mayo, crunchy flakes and smelt roe
HOSHUN’S TREASURE $13
Shrimp tempura, cream cheese, and avocado inside topped with chef’s special crunchy and bonito flakes
HARD ROCK ROLL $13
Shrimp tempura, snow crab, avocado, asparagus, smelt roe wrapped with soy paper serve with BBQ eel sauce
SNOW CRAB NARUTO $11
Snow crab, crab stick, smelt roe, avocado rolled in a cucumber wrap served with lemon creamy sauce
TIGER ROLL $14
Shrimp tempura, avocado inside topped with fresh salmon, tuna, and BBQ eel with eel and spicy mayo sauce and crunchy flakes
SAINT CHARLES ROLL $14
Spicy yellowtail, Japanese sichimi pepper, scallions inside topped with fresh salmon and tuna, served with chef’s special wasabi mayo sauce
HAWAII NARUTO $14
Fresh salmon, tuna, yellowtail, crab stick, smelt roe, avocado in a cucumber wrap served with Japanese miso yuzu sauce
BUDDHA BELLY ROLL $15
Salmon, tuna, yellowtail, snow crab, smelt roe, avocado, bean sprout, mint leaf wrap in soy paper, side with eel, spicy mayo, creamy sauce and crunchy