The Beginning

SOUPS/SALADS
All soups garnished with cilantro & onions

EGG DROP SOUP
A thick “eggy” soup 3.95

MISO SOUP
Japanese soybean broth with tofu & seaweed 3.95

HOT & SOUR SOUP
A thick & hearty spicy soup with pork, eggs, bamboo shoots & mushrooms 4.75

SNOWCRAB SALAD
Snow crab mixed with Japanese mayonnaise on top of organic greens with avocado, champagne sauce & smelt roe 5.75

SQUID SALAD
Thinly sliced squid above organic greens 5.75

SEAWEED SALAD
Marinated seaweed on top of organic greens 5.25

HOSHUN SASHIMI SALAD
Raw salmon, white fish, & tuna cut in cubes tossed with mixed greens & cucumbers in a special dressing 10.95

IMPERIAL WONTON SOUP
Pork & shrimp dumplings with shrimp, carrots & bok choy in a chicken broth 5.75

VEGETABLE SOUP
Heart-healthy veggie broth with mixed veggies 4.25

JAPANESE GINGER SALAD
Mixed organic greens with a homemade Japanese ginger & garlic dressing 4.25

TOSSED THAI BEEF SALAD
Thinly sliced beef tenderloin tossed with cucumbers, tomatoes, red onions & cilantro in a basil cilantro dressing 9.50

SPICY TUNA SALAD
Fresh chopped tuna & avocado mixed with ponzu, chili sauce, sesame seeds & smelt roe 10.95

CUCUMBER SALAD
Freshly sliced cucumbers with sesame seeds in a soy dressing 4.75

EDAMAME
Lightly salted steamed soybeans 4.50

CHINESE SPRING ROLLS (2)
Cabbage, carrots, celery & mushrooms blended with spiced wrapped in a spring roll wrapper and lightly deep fried 4.95

CAJUN SPRING ROLLS (2)
Mixture of southern Louisiana ingredients: alligator, crawfish & oysters with our version of Creole seasoning then lightly flash-fried 5.95

SUMMER ROLLS (2)
Choice of shrimp & crabstick or marinated beef wrapped with vermicelli rice noodles, lettuce, & cilantro in an opaque rice paper wrap served with chef’s special sauce 6.95

BLACK MUSSELS (8)
New Zealand mussels in black bean sauce 8.50

PEPPER TUNA
Lightly seared chili crusted tuna on a bed of white radish topped with onions 9.95

TUNA TATAKI
Thinly sliced seared tuna drizzled with ponzu sauce & topped with onions 10.50

SASHIMI APPETIZER
9 pieces of raw tuna, salmon, white tuna, & white fish 15.50

YELLOWTAIL JALAPENO
Sliced yellowtail sashimi topped with jalapeno salsa 7.75

BAKED SALMON
Baked salmon with snowcrab inside topped in BBQ eel sauce & sesame seeds 10.50

SEVEN PIECE SASHIMI
Choice of ONE: (tuna or yellowtail 15.50) (octopus, white fish,white tuna,salmon 13.75)

SHRIMP & VEGGIE TEMPURA
Three japanese style battered shrimp & veggies with tempura sauce 6.25

CRAB RANGOONS (4)
Fried wonton wrapped around a snow crab & cream cheese blend served over sweet Thai chili sauce 6.95

DUMPLINGS or POTSTICKERS (5)
A family recipe of ground pork mixed with cabbage, green onions & ginger served with dark onion soy sauce 6.25

HOSHUN J-POPS (3)
Tempura jalapeno peppers stuffed with snow crab & cream cheese, then deep-fried & drizzle with kiwi & cherry sauce 6.25

FIVE PEPPER CALAMARI
Lightly battered fried squid tossed with jalapenos, red & green bell peppers then seasoned with salt & black pepper 10.50

STEAMED DUMPLINGS or POTSTICKERS (5)
A family recipe of ground pork & shrimp mixed with cabbage, green onions & ginger served with dark onion soy sauce 6.25

SWEET BBQ PORK
Marinated boneless strips of pork glazed in honey BBQ sauce 6.25

BAKED MUSSELS (3)
New Zealand mussels baked with a special mayo & smelt roe mixture 5.25

CHICKEN WINGS (6)
Fried chicken with side of chef special sauce 5.95

SIZZLIN SQUID
Whole squd grilled then served then served on a hot plate with teriyaki 9.50

BEEF TATAKI
Rare ribeye steak, grilled & sliced with ponzu & scallions 8.95

The Middle

*ALL ENTREES COME WITH STEAMED WHITE RICE
fried rice OR BROWN RICE WILL BE AN ADDITIONAL CHARGE

ENTREES

SWEET THAI CHILI CHICKEN
Fried white meat chicken strips with a side of sweet chili dipping sauce 12.75

KUNG PAO
Choice of chicken, shrimp or beef, Szechuan style, with dried chili peppers & peanuts served over a bed of celery 13.75

XO CHICKEN
Sautéed white meat chicken tossed with asparagus & cooked in XO sauce 13.50

PUMPKIN SEED PLUM DUCK
Peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce 18.50

MONGOLIAN BEEF
Sliced beef cooked with scallions, white onions and dried chili peppers in a spicy brown sauce 13.95

BUTTER PEPPER MIGNON [7oz]
Filet mignon cut into cubes sautéed with onions, bell peppers, & jalapenos in a garlic butter pepper sauce served on top of mixed greens 17.50

HOSHUN TRIO
Sauteed chicken, beef & shrimp in ginger soy reduction 15.95

HEALTHY MIXED VEGGIES
Broccoli, cauliflower, zucchini, Chinese cabbage, baby corn & mushrooms in a brown sauce [add tofu for additional charge] 10.50

TERIYAKI
Chicken breast OR ribeye steak, grilled with bell peppers & onions served on a hot plate with teriyaki sauce (DINE-IN ONLY)
Chicken 10.25
Ribeye steak 11.50

CRISPY GINGER SHRIMP
Lightly batter fried shrimp drizzled in a tomato ginger sauce with steamed broccoli 15.95

SALT & PEPPER SHRIMP
Double cooked shrimp stir-fried in salt & pepper with onions & bell peppers 16.50

TON PO PORK SHANK
Forever brazed pork shank on a bed of string beans 14.50

AHI TUNA SEARED [med-rare]
Encrusted tuna with sesame seeds over red onions served with an organic green salad & Polynesian balsamic dressing 14.95

SALMON STEAK [7oz] (low calorie)
Grilled sushi-grade salmon with steamed broccoli 16.50

MARKET WHOLE FISH
Served one of two ways; steamed with ginger, green onions & soy or battered, fried & tossed in a tomato ginger sauce MKT

SPICY FISH FILET
Steamed fish filet & lettuce immersed in spicy chili sauce topped with green onions, cilantro & hot oil 12.95

STEAMED FISH FILET
Fish filet steamed with ginger & scallions drizzled with soy-oil 12.95

The Middle (cont'd)

VEGETABLES/NOODLES

SAUTEED BROCCOLI
Broccoli served with brown sauce 8.75

EGGPLANT
Chinese eggplant cooked in basil sauce 8.75

SAUTEED SPINACH
Fresh spinach with a touch of garlic 8.75

SAUTEED STRING BEANS 8.75

SEAFOOD UDON SOUP
Japanese style rice noodle infused with scallions & served with large shrimp, mussels. squid. mushrooms, bac Choy. carrots, baby corn & zucchini 10.50

VIETNAMESE PHO
National dish of Vietnam. a hearty beef soup with bean sprouts. onions. basil, cilantro, green onions & rice noodles with choice of:
Sliced Beef OR Meatball 8.35
Combo 8.95

COCONUT CURRY SOUP
Blend of coconut & green curry broth with vermicelli noodles, bell peppers. baby corn & zucchini with choice of:
Shrimp. Chicken OR Vegetable 9.75
Combo 10.75

YAKI SOBA or YAKI UDON
Stir-fried Japanese egg soba noodle or udon rice noodle with chicken, beef & shrimp tossed with mixed veggies 9.75

HOSHI-JN FRIED RICE
Fried rice with eggs, onions & bean sprouts with a choice of:
Chicken, Pork, OR Beef 8.50
Shrimp 9.50
Crawfish OR Combo (3 choices) 10.50

HOSHI-JN LO MEIN
Wheat noodlès with carrots, cabbage, bean sprouts. & scallions with a choice of:
Chicken, Pork, OR Beef 8.75
Shrimp 9.75
Crawfish OR Combo (3 choices) 10.75

BEEF CHOW FAN
Seasoned beef stir-fried with bell peppers, onions. bean sprouts & scallions over extra wide rice noodles in a brown sauce 10.50

PAD THAI NOODLES
Rice noodles stir-fried in a tomato based 10.50

sauce with chicken. shrimp. eggs. bean sprouts. onions. cabbage, bell peppers & tomatoes & topped with crushed peanuts

SINGAPORE RICE NOODLES
Rice noodles with roasted pork & shrimp in Malaysian curry redang with eggs, tomatoes, bean sprouts, bell peppers, cabbage & onions 9.75

UP CHOW
Pan fried chow fan noodles in a white seafood sauce with veggies & seafood 10.50

COMBINATION DINNER PLATTERS

Also available in Entrée sizes for the same price
*Comes with a choice of:
fried rice, white rice OR brown rice vegetable eggroll OR crab rangoon
miso, hot & sour OR egg drop soup
(Combination Platters soups are dine in only)

FRIED CHICKEN & VEGETABLES
Fried chicken and vegetables in a light brown sauce 13.50

GENERAL TSAO'S (SO's) CHICKEN
Fried chicken tossed in a sweet tangy spicy sauce 13.50

BBQ PORK WITH VEGETABLES
Tender boneless strips of pork marinated in Asian BBQ sauce stir fried with hearty vegetables 13.50

MOO GOO GAI PAN
White meat chicken stir-fried with vegetables in a white sauce 13.50

SWEET & SOUR CHICKEN
Fried chicken in a sugary pineapple & soy-vinegar sauce 13.50

GOU LOU PORK
Fried pork sautéed in a sweet savory sauce & bell peppers 13.50

PEPPER STEAK
Beef, bell peppers & onions sautéed in a black bean sauce 13.95

BEEF WITH BROCCOLI
Beef & broccoli stir-fried in a brown sauce 13.95

HUNAN SHRIMP
Stir fried shrimp with veggies in a spicy brown sauce 14.75

SHRIMP WITH MIXED VEGGIES
Gulf shrimp & vegetables in a white sauce 14.75

SZECHUAN SHRIMP
Shrimp & chopped veggies in a spicy tomato ginger sauce 14.75

Sushi

All sushi rolls come with sesame seeds on rice See server : Sushi Roll descriptions

CHIRACHI
Japanese sashimi dinner consisting of tuna. salmon. yellowtail. white fish, white tuna. crabstick. octopus. shrimp & sweet egg over sushi rice 18.95

LOVEBOAT FOR 2
Assorted 8 piece sushi & 15 piece sashimi displayed on a wooden boat with a California Roll 44.00

SUSHI SPECIAL
5 pieces of assorted sushi: tuna. white fish. sushi shrimp. salmon, white tuna. a crunchy roll 15.50

3 ROLL SPECIAL
Your choice of any 3 rolls below: 15.25

Specialty Rolls...

*All sushi rolls come with sesame seeds on rice

*UPTOWN ROLL (deep-fried)
White fish. snow crab, cream cheese & avocado topped with eel sauce & spicy mayo 9.75

STREETCAR ROLL (deep-fried)
Snow crab, crabstick& avocado wrapped in soy paper & topped with eel sauce. spicy mayo & champagne sauce 13.75

*NARUTO
Choices Salmon. Yellowtail. or Tuna 12.50
Snow crab 10.50
crabstick & avocado rolled in a cucumber wrap & top with champagne sauce

HOSHUN'S TREASURE
Shrimp tempura, cream cheese & avocado topped with spicy mayo, eel sauce & crunchy tempura flakes 9.50

PLAYBOY ROLL (set on fire)
Spicy tuna. shrimp tempura & asparagus inside topped with sushi shrimp & mango, drizzled with honey wasabi, eel sauce & spicy mayo 15.50

SURF & TURF ROLL (med rare->medium)
Snow crab. avocado & shrimp tempura topped with filet mignon. eel sauce, spicy mayo & green onions 16.95

SPICY GIRL ROLL
Pepper tuna & cucumber inside topped with snow crab. Japanese sichimi pepper & Sriracha 12.95

THE SUPER DOME
Spicy crawfish & avocado roll topped with a mountain of spicy tuna & snow crab served with spicy mayo & crunchy flakes 12.95

TIGER ROLL
Shrimp tempura & avocado inside: topped with salmon. tuna & BBQ eel drizzled in spicy mayo. eel sauce & crunchy flakes 15.50

SAINT CHARLES ROLL
Spicy yellowtail & cucumber inside: topped with salmon & tuna served with chef's special honey wasabi sauce 15.95

BUDDHA BELLY ROLL
Salmon, tuna. yellowtail. snow crab & avocado wrapped in soy paper with eel sauce. champagne sauce. spicy mayo & crunchy flakes on the side 16.75

ICHIGO ROLL (e chee go)
Spicy crawfish. avocado & snow crab in soy paper topped with tuna. salmon. white tuna & strawberries with champagne sauce & spicy mayo 15.95

Sushi List

***All sushi rolls come with sesame seeds on rice
* soy paper, rice paper & brown rice available upon request (upcharge)

Sushi [rice] / Sashimi [w/o rice] - 2 pieces

Classic Rolls- 6 pieces

Sushi Specials

*Comes with a choice of miso, hot & sour or egg drop soup
*Not included for to go orders

SUSHI LUNCH
5 pieces of sushi consisting of tuna,salmon, white fish, white tuna & shrimp with a California roll [also includes a ginger salad] 10.95

SASHIMI LUNCH
9 pieces or raw tuna, salmon, white tuna, & white fish [also includes a ginger salad] 11.95

2 or 3 ROLL SPECIAL
Your choice of any 3 rolls below: 9.75 or 12.50

The End.

DESSERTS:

Mango Sorbet 5.95

Mochi Ice Cream [3] 4.95
Round dessert ball consisting of pounded sticky rice cake (mochi) on the outside and an ice cream filling on the inside,
Choice of : [can mix the flavors]
Green Tea
Red bean

Cheesecake w/ seasonal fruit 4.50

   

Coconut Sorbet 5.95
Frozen dessert made from sweetened water
flavored with fruit

Mississippi Mud Pie 4.50
Espresso ice cream in the form of a pie with a chocolate crust topped with almonds

5 Layer Chocolate Cake 5.95
Death by chocolate!

Vanilla Ice-cream 3.95
One big scoop of your choice!

18% GRATUITY ADDED TO ALL PARTIES OF 5 OR MORE