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The Beginning

SOUPS & SALADS

All soups are garnished with cilantro & onions

• EGG DROP SOUP 4.25
  A thick “eggy” soup with chicken broth
• HOT & SOUR SOUP 4.95
  A thick & hearty spicy soup with pork, eggs, tofu, bamboo shoots & mushrooms
• MISO SOUP 4.25
  Japanese soybean broth with tofu & seaweed
• IMPERIAL WONTON SOUP 5.95
  Pork dumplings with shrimp, carrots & bok choy in a chicken broth
• VEGETABLE SOUP 4.50
  Mixed veggies in a chicken broth
• JAPANESE GINGER SALAD 4.50
  Mixed organic greens with a homemade Japanese ginger & garlic dressing
• TOSSED THAI BEEF SALAD 9.95
  Thinly sliced beef tenderloin tossed with cucumbers, cherry tomatoes, red onions & cilantro in a basil cilantro dressing

SALADS FROM THE SUSHI BAR

• CUCUMBER SALAD 4.95
  Freshly sliced cucumbers with sesame seeds in a soy dressing
• HOSHUN SASHIMI SALAD 10.95
  Raw salmon, white fish, & tuna cut in cubes tossed with mixed greens, seaweed, squid salad & cucumbers in a special dressing
• SEAWEED SALAD 5.50
  Marinated seaweed on top of organic greens
• SNOWCRAB SALAD 5.95
  A snow crab mix with Japanese mayonnaise on top of greens with avocado, champagne sauce & smelt roe
• SPICY TUNA SALAD 11.50
  Fresh chopped tuna & avocado mixed with ponzu, chili
• SQUID SALAD 5.95
  Thinly sliced marinated squid on top organic greens
  sauce, sesame seeds & smelt roe

APPETIZERS

• BEEF TATAKI 10.50
  Rare rib-eye steak, grilled & sliced with ponzu & scallions
• CAJUN SPRING ROLLS (2) 6.35
  Mixture of southern Louisiana ingredients: alligator, crawfish & oysters with our version of Creole seasoning then fried
• CHICKEN WINGS (6) 6.25
  Fried chicken with a side of chef’s special sauce
• CHINESE SPRING ROLLS (2) 5.25
  Cabbage, carrots & celery blended with spices wrapped in a spring roll wrapper and lightly fried
• CRAB RANGOONS (4) 7.25
  Fried wonton wrapped around a snow crab & cream cheese blend served over sweet Thai chili sauce
• DUMPLINGS or POTSTICKERS (5) 6.75
  A family recipe of ground pork mixed with cabbage, green onions & ginger served with dark onion soy sauce
• EDAMAME 4.75
  Lightly salted steamed soybeans [$1 to make spicy]
• FIVE PEPPER CALAMARI 10.95
  Lightly battered fried squid tossed with jalapenos, red & green bell peppers then seasoned with salt & black pepper
• HOSHUN J-POPS (3) 6.55
  Tempura jalapeno peppers stuffed with snow crab & cream cheese, then deep-fried & drizzled with mango & cherry sauce
• SHRIMP & VEGGIE TEMPURA 7.35
  Three Japanese style battered shrimp & veggies with tempura sauce
• SWEET BBQ PORK 6.75
  Marinated boneless strips of pork glazed in honey BBQ sauce
• SIZZLIN’ SQUID 9.95
  Whole squid grilled then served on a hot plate with teriyaki sauce

APPETIZERS FROM THE SUSHI BAR

• BAKED SALMON 10.95
  Baked salmon with snow crab inside topped in BBQ eel sauce & sesame seeds
• HAMACHI KAMA [ltd availability] 10.95
  Collar of the yellowtail fish, baked until skin in crisp and inside is cooked through served with ponzu
• PEPPER TUNA 9.95
  Lightly seared chili crusted tuna on a bed of white radish topped with onions
• SASHIMI APPETIZER 16.50
  9 pieces of raw tuna, salmon, white tuna, & white fish
• SEVEN PIECE SASHIMI
  Choice of ONE:
  • tuna or yellowtail 16.50
  • octopus, white fish, white tuna, salmon 14.50
• TUNA TATAKI 10
  Thinly sliced seared tuna drizzled with ponzu sauce & topped with onions
• YELLOWTAIL JALAPENO 11.50
  Sliced yellowtail sashimi topped with jalapeno salsa

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The Middle

ENTREES

ALL ENTREES COME WITH STEAMED WHITE RICE
FRIED RICE OR BROWN RICE WILL BE AN ADDITIONAL CHARGE

CHICKEN

• FRIED CHICKEN 13.95
  • GENERAL TSAO’S (SO’s) - sweet tangy spicy sauce with chili peppers
  • SWEET & SOUR - sugary pineapple & soy-vinegar sauce with pineapples & bell peppers
• SWEET THAI CHILI CHICKEN 13.50
  Fried white meat chicken strips with a side of sweet chili dipping sauce
• XO CHICKEN 13.95
  Sautéed white meat chicken tossed with asparagus & cooked in XO sauce

BEEF

• BUTTER PEPPER MIGNON (7oz) 17.95
  Cubed filet mignon sautéed with onions, mushrooms, bell peppers, & jalapenos in a garlic butter pepper sauce on top of mixed greens
• BEEF WITH BROCCOLI 14.50
  Beef & broccoli stir-fried in a brown sauce
• KUNG PAO BEEF 14.50
  Szechuan style sauce, with dried chili peppers & peanuts served over a bed of celery
• MONGOLIAN BEEF 14.50
  Sliced beef cooked with scallions, white onions & dried chili peppers in a spicy brown sauce
• PEPPER STEAK 14.50
  Beef, bell peppers & onions sautéed in a brown sauce

PORK

• GOU LOU PORK 13.55
  Fried pork sautéed in a sweet savory sauce with bell peppers & pineapples
• TON PO PORK SHANK 14.95
  Forever brazed pork shank on a bed of string beans

SHRIMP

• CRISPY GINGER SHRIMP 15.95
  Lightly batter fried shrimp drizzled in a tomato ginger sauce with steamed broccoli
• HUNAN SHRIMP 15.50
  Stir-fried shrimp with veggies in a spicy brown sauce
• SALT & PEPPER SHRIMP 16.50
  Double cooked shrimp stir-fried in salt & pepper with onions & bell peppers

FISH

• AHI TUNA SEARED (med-rare) 14.95
  Sesame encrusted tuna over red onions served with a spring mix salad & Polynesian balsamic dressing
• MARKET WHOLE FISH MKT
  • Steamed with ginger, green onions & soy sauce
  • Battered, fried & tossed in a tomato ginger sauce
• SALMON STEAK (7oz) 16.50
  Pan-fried sushi-grade salmon with steamed broccoli
• SPICY FISH FILET 13.50
  Steamed fish filet & lettuce immersed in spicy chili sauce topped with green onions, cilantro & hot oil

OTHER

• HOSHUN TRIO 16.50
  Sautéed chicken, beef & shrimp in ginger soy reduction
• MOO SHU CHICKEN, PORK, BEEF 14.95 SHRIMP 16.95
  Stir-fried with cabbage, carrots, eggs, & wood ear mushrooms served with 4 flour flat cakes
• TERIYAKI CHICKEN 11.75 OR BEEF 13.75
  Chicken breast OR rib-eye steak, grilled with bell peppers & onions served on a hot plate with teriyaki sauce
• CHICKEN OR SHRIMP WITH MIXED VEGGIES 13.95 | 15.50
  Sautéed chicken or shrimp & vegetables stir-fried in a light chicken broth chowder
• PUMPKIN SEED PLUM DUCK 18.50
  Peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce

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The Middle Cont’d

FRIED RICE

• HOSHUN FRIED RICE
  Fried rice with eggs, onions & bean sprouts with a choice of:
  • Chicken, Pork, OR Beef 8.95
  • Shrimp 9.95
  • Crawfish OR Combo (3 choices) 10.95
• SALTED FISH RICE 9.50
  Small pieces of salted codfish & chicken, stir fried with jasmine rice, lettuce & white onions

NOODLES

• HOSHUN LO MEIN
  Wheat noodles with carrots, cabbage, bean sprouts, & scallions with a choice of:
  • Chicken, Pork, OR Beef 9.25
  • Shrimp 10.50
  • Crawfish OR Combo (3 choices) 10.95
• PAD THAI NOODLES 10.95
  Rice noodles stir-fried in a tomato based sauce with chicken, shrimp, eggs, bean sprouts, onions, cabbage, bell peppers & tomatoes & topped with crushed peanuts
• YAKI SOBA or YAKI UDON 10.50
  Stir-fried Japanese egg soba noodle or udon rice noodle with chicken, beef & shrimp tossed with bean sprouts, onions, cabbage & bell peppers
• SINGAPORE RICE NOODLES 10.25
  Rice noodles with roasted pork & shrimp in Malaysian curry redang with eggs, tomatoes, bean sprouts, bell peppers, cabbage & onions
• BEEF CHOW FAN 10.95
  Seasoned beef stir-fried with bell peppers, onions, bean sprouts & scallions over extra wide rice noodles in a brown sauce

BIG BOWL SOUPS

• SEAFOOD UDON SOUP 10.95
  Japanese style rice noodle infused with scallions & served with large shrimp, mussels, squid, mushrooms, bok choy, carrots, baby corn & zucchini
• VIETNAMESE PHO
  National dish of Vietnam, a hearty beef soup with bean sprouts, onions, basil, cilantro, green onions & rice noodles with choice of:
  • Sliced Beef OR Meatball 8.95
  • Combo 9.95
• COCONUT CURRY SOUP
  Blend of coconut & green curry broth with vermicelli noodles, bell peppers, baby corn & zucchini with choice of:
  • Shrimp, Chicken OR Vegetable 9.95
  • Combo 10.95

VEGETABLES

*ALL ENTREES COME WITH STEAMED WHITE RICE
FRIED RICE OR BROWN RICE WILL BE AN ADDITIONAL CHARGE

• SAUTEED BROCCOLI 9.25
  Broccoli served with brown sauce
• EGGPLANT 9.25
  Chinese eggplant cooked in basil sauce
• SAUTEED SPINACH 9.25
  Fresh spinach with a touch of garlic
• SAUTEED STRING BEANS 9.25
  In XO sauce
• HEALTHY MIXED VEGGIES 10.50
  Broccoli, cauliflower, zucchini, Chinese cabbage, baby corn & mushrooms in a brown sauce
  [add tofu for additional charge]

COMBINATION DINNER PLATTERS

Choice of - fried rice, white rice OR brown rice
Choice of - vegetable springroll OR crab rangoon
Choice of - miso, hot & sour OR egg drop soup
(Complimentary soup for dine in only)

• FRIED CHICKEN 13.95
  • GENERAL TSAO’S (SO’s)-A sweet tangy spicy sauce with chili peppers
  • SWEET & SOUR-A sugary pineapple & soy-vinegar sauce with pineapples & bell peppers
• GOU LOU PORK 13.95
  Fried pork sautéed in a sweet savory sauce with bell peppers & pineapples
• MOO GOO GAI PAN 13.95
  Chicken & veggies in a chicken broth chowder
• PEPPER STEAK 14.50
  Beef, bell peppers & onions sautéed in a brown sauce
• BEEF WITH BROCCOLI 14.50
  Beef & broccoli stir-fried in a brown sauce
• HUNAN SHRIMP 15.50
  Stir-fried shrimp with veggies in a spicy brown sauce
• CHICKEN OR SHRIMP WITH MIXED VEGGIES 13.95 |15.50
  Sautéed chicken or shrimp & vegetables stir-fried in a light chicken broth chowder

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Hoshun Sushi

SPECIALTY ROLLS

Some rolls are offered in half sizes
[*] contain raw fish

• UPTOWN ROLL (deep-fried) 9.95
  White fish, snow crab, cream cheese & avocado topped with eel sauce & spicy mayo
• STREETCAR ROLL (deep-fried) 9.50|14.50
  Snow crab, crabstick & avocado wrapped in soy paper & topped with eel sauce, spicy mayo & champagne sauce
• *NARUTO
  crabstick & avocado rolled in a cucumber wrap & topped with champagne sauce
  • Salmon, Yellowtail, or Tuna 12.50
  • Snow crab 10.50
• HOSHUN’S TREASURE 9.75
  Shrimp tempura, cream cheese & avocado topped with spicy mayo, eel sauce & crunchy tempura flakes
• *PLAYBOY ROLL(set on fire) 16.50
  Spicy tuna, shrimp tempura & asparagus inside topped with sushi shrimp & mango, drizzled with honey wasabi, eel sauce & spicy mayo
• SURF & TURF ROLL (med rare) 9.75|16.95
  Snow crab, avocado & shrimp tempura topped with filet mignon, eel sauce, spicy mayo & green onions
• *THE SUPER DOME 13.50
  Spicy crawfish & avocado roll topped with a mountain of spicy tuna & snow crab served with spicy mayo & crunchy flakes
• *TIGER ROLL 9.75|15.75
  Shrimp tempura & avocado inside; topped with salmon, tuna & BBQ eel drizzled in spicy mayo, eel sauce & crunchy flakes
• *BUDDHA BELLY ROLL 9.75|16.95
  Salmon, tuna, yellowtail, snow crab & avocado wrapped in soy paper with eel sauce, champagne sauce, spicy mayo & crunchy flakes on the side
• *ICHIGO ROLL(e chee go) 9.50|16.50
  Spicy crawfish, avocado & snow crab in soy paper topped with tuna, salmon, white tuna & strawberries with champagne sauce & spicy mayo
• *BLACK & GOLD 9.95|16.75
  Spicy tuna, snow crab & avocado inside topped with
  salmon, black tobiko & crunchy flakes

SUSHI LIST

• All sushi rolls come with sesame seeds on rice
• Soy paper, rice paper & brown rice available upon request (upcharge)
• Fresh wasabi available for 1.00
• See server for Sushi Roll description sheet

Sushi[rice]/ Sashimi[w/o rice]– 2 pieces

• Bean Curd 3.45
• BBQ Eel 5.50
• Crabstick 5.50
• Escolar 5.50
• Garlic Salmon 6.50
• Garlic Tuna 6.50
• Salmon 5.50
• Quail Egg 3.45
• Mackerel 4.75
• Octopus 5.75
• Salmon Roe 5.75
• Shrimp 4.75
• Smelt Roe 4.75
• Smoked Salmon 5.50
• Squid 4.75
• Surf Clam 4.75
• Sweet Shrimp 6.75
• Sweet Egg 6.50
• Tuna 5.50
• Wasabi Tobiko 4.75
• White Fish 4.75
• Yellowtail 5.95
• Wasabi Bomb 5.75

Classic Rolls - 6 pieces
[*] contain raw fish

• Avocado Roll 3.95
• Boston Roll 5.75
• California Roll 5.15
• Crunchy Roll 5.75
• Cucumber Roll 3.95
• Crunchy Dynamite 6.95
• *Dynamite Roll 6.95
• Dragon Roll 10.95
• Eel Avocado Roll 5.75
• Eel Cucumber Roll 5.75
• *Metairie Roll 6.95
• *New Orleans Roll 14.50
• New York Roll 5.75
• *Philadelphia Roll 5.95
• *Rainbow Roll 11.95
• Rock & Roll 8.75
• *Salmon Roll 5.25
• *Salmon Avocado Roll 5.75
• Salmon Skin Roll 5.75
• Shrimp Avocado Roll 5.75
• Shrimp Tempura Roll 8.75
• *Smoked Salmon Roll 5.95
• Snow Crab Roll 5.75
• Spicy Crawfish Roll 5.75
• *Spicy Tuna Roll 5.95
• *Spicy Salmon Roll 5.95
• *Spicy Yellowtail Roll 5.95
• *Tuna Roll 5.50
• *Tuna Avocado Roll 5.95
• Vegetable Roll 3.95
• *Yellowtail Roll 5.95
• Sushi Box:
  • *Tuna 14.95
  • *Salmon 12.95
  • *Yellowtail 12.95
  • Eel 12.95
  • Shrimp 12.95

SUSHI DINNER SPECIALS

[All sushi rolls come with sesame seeds on rice]
Choice of miso, hot & sour OR egg drop soup & served with a ginger salad.
(Complimentary soup for dine in only)

• CHIRACHI 18.95
  Japanese sashimi dinner consisting of tuna, salmon, yellowtail, white fish, white tuna, crabstick, octopus, shrimp & sweet egg over sushi rice
• LOVEBOAT FOR TWO 45.00
  Assorted 8 piece sushi & 15 piece sashimi displayed on a wooden boat with a California roll
• SUSHI SPECIAL 15.95
  5 pieces of assorted sushi: tuna, white fish, sushi shrimp, salmon, white tuna, & a crunchy roll
• 3 ROLL SPECIAL 15.75
  Your choice of any 3 rolls below:
  • Avocado Roll
  • Boston Roll
  • California Roll
  • Crunchy Roll
  • Cucumber Roll
  • New York Roll
  • Salmon Roll
  • Salmon Avocado Roll
  • Shrimp Avocado Roll
  • Snow Crab Roll
  • Spicy Crawfish Roll
  • Spicy Salmon Roll
  • Spicy Tuna Roll
  • Tuna Avocado Roll
  • Tuna Roll
  • Philadelphia Roll
  • Vegetable Roll

NO RETURNS ON SUSHI ORDERS

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The End

DESSERTS:

• MANGO SORBET 5.95
  Frozen dessert made from sweetened water flavored with fruit
• COCONUT SORBET 5.95
  Frozen dessert made from sweetened water flavored with fruit
• MOCHI ICE CREAM [3] 5.50
  Round dessert ball consisting of pounded sticky rice cake (mochi) on the outside and an ice cream filling on the inside,
  Choice of : [can mix the flavors]
  • Green Tea
  • Red bean
  • Mango
• MISSISSIPPI MUD PIE 4.95
  Espresso ice cream in the form of a pie with a chocolate crust topped with almonds
• 5 LAYER CHOCOLATE CAKE 6.50
  Death by chocolate!
• CHEESECAKE 4.95

DRINKS:

• Tea:
• Freshly Brewed Unsweetened Tea
• Freshly Brewed Iced Green Tea
• Thai Tea [no refills]
• Hot Tea:
• Jasmine
• Green
• Oolong [black tea]
• Regular caffeinated coffee

No refills on the following

• Juices:
• Cranberry
• Pineapple
• Orange Juice
• Homemade Fruit Punch
• Bottled Water
• Perrier Sparkling Water
• Ginger Ale

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HOSHUN HAPPY HOUR

SERVED MON-SUN 3PM-6PM & TUESDAY 10PM-1AM
EXCEPT HOLIDAYS [FOR DINE IN ONLY]

FROM THE KITCHEN

APPETIZERS

• Shrimp Cheese Rolls |2| - 3.50
• Chinese Spring Rolls |2| - 4.25
• Cajun Spring Rolls |2| - 4.25
• Crab Rangoons |2| - 3.75
• Hoshun Jpops |2| - 3.50

ENTREES

• Hoshun Combo Lo Mein - 8.75
  Chicken, Pork & Shrimp
• Pad Thai Noodles - 9.75

ENTREES BELOW COME WITH SIDE OF FRIED RICE:

• General Tsaos Chicken - 8.50
• Sweet Thai Chili Chicken - 8.50
• Crispy Ginger Shrimp - 9.95
• Beef With Broccoli - 9.50
• Hunan Shrimp - 9.95

FROM THE SUSHI BAR

APPETIZERS

• Baked Salmon |1| - 5.25
• Snowcrab Salad 4.65
• SUSHI PIECES 1.95
  • Bean Curd
  • Crabstick
  • Mackerel
  • Quail Egg
  • Shrimp
  • Smelt Roe
  • Squid
  • Sweet Egg
  • Surf Clam
  • Salmon
  • Octopus
  • Smoked Salmon
  • Tuna
  • Yellowtail
  • Wasabi Tobiko
  • White Fish
  • White Tuna
  • Wasabi Bomb
• SUSHI ROLLS 4.25
  • Avocado Roll
  • Boston Roll
  • California Roll
  • Crunchy Roll
  • Cucumber Roll
  • New York Roll
  • Philadelphia Roll
  • Snowcrab Roll
  • Spicy Crawfish Roll
  • Shrimp Avocado Roll
  • Salmon Roll
  • Salmon AvocadoRoll
  • Spicy SalmonRoll
  • Spicy Tuna Roll
  • Spicy Yellowtail Roll
  • Smoked Salmon Roll
  • Tuna Avocado Roll
  • Vegetable Roll
  • Yellowtail Roll
• HOSHUN SPECIALTY ROLLS 8.95
  • HOSHUN TREASURE
    Shrimp tempura, cream cheese & avocado topped with eel sauce, spicy mayo & crunchy flakes
  • UPTOWN ROLL[deep-fried]
    White fish, snow crab, cream cheese & avocado topped with eel sauce & spicy mayo
  • BLACK & GOLD
    Spicy tuna, snow crab & avocado inside topped with raw salmon, black tobiko & crunchy flakes

DRINK SPECIALS

• SAKE
  • HOT SAKE 4.75
• DRAFT BEER
  • SAPPORO 3.95
  • SHOCK TOP 3.95
• BOTTLED BEER
  • BUDLIGHT 2.95
  • BUDWEISER 2.95
  • TSING TAO 3.50
  • ASAHI 3.50
• WINES
  • GLASS OF HOUSE RED 4.50
  • GLASS OF HOUSE WHITE 4.50
• BY THE BOTTLE
  • BERINGER WHITE ZINFANDEL 14

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HOSHUN LUNCH

Served Mon-Sat 11am-3pmexcluding Sundays & Holidays

COMBINATION PLATTERS

*Comes with a choice of:
-fried rice, white rice OR brown rice
-shrimp cheese roll OR springroll 1.75 OR crab rangoon 1.75
-miso soup, hot & sour soup, egg drop soup OR ginger salad
[complimentary soup & salads are for dine-in only]

• FRIED CHICKEN 8.95
  Choice of sauce:
  • GENERAL TSAOS - tangy & spicy sauce with chili peppers
  • SWEET & SOUR - sugary pineapple & soy-vinegar sauce with bell peppers & pineapples
• KUNG PAO 8.95
  Choice of chicken, shrimp, or beef, Szechuan style, with dried peppers & peanuts over a bed of celery
• THAI CHILI CHICKEN 8.95
  Fried white meat chicken strips with a side of sweet chili dipping sauce
• XO CHICKEN 9.50
  Sautéed chicken & asparagus, tossed in XO sauce
• BEEF WITH BROCCOLI 9.50
  Beef & broccoli stir-fried in a brown sauce
• BUTTER PEPPER STEAK (6oz) 12.50
  New york strip steak sautéed with onions, mushrooms, bell peppers & jalapenos in a garlic butter pepper sauce on top of mixed greens
• GOU LOU PORK 9.50
  Fried pork sautéed in a sweet savory sauce & bell peppers
• HOSHUN TRIO 11.50
  Chicken, beef & shrimp in ginger soy reduction
• PEPPER STEAK 9.50
  Beef, bell peppers & onions sautéed in a brown sauce
• CRISPY GINGER SHRIMP 12.50
  Lightly batter fried shrimp drizzled in a tomato ginger sauce with steamed broccoli
• SHRIMP WITH MIXED VEGGIES 9.95
  Sautéed shrimp & vegetables stir-fried in a light chicken broth chowder
• SALMON STEAK (6oz) 11.50
  Pan-fried sushi-grade salmon with steamed broccoli
• AHI TUNA SEARED (med-rare) 11.75
  Sesame encrusted tuna over red onions served with a spring mix salad & Polynesian balsamic dressing

*Comes with a choice of:
miso soup, hot & sour soup, egg drop soup OR ginger salad
[complimentary soup & salads are for dine-in only]

• VIETNAMESE PHO
  National dish of Vietnam, a hearty beef soup with bean sprouts, onions, basil, cilantro, green onions & rice noodles with choice of:
  • Sliced Beef OR Meatball 8.50
  • Combo 8.95
• SAIGON SALAD (bún)10.25
  A traditional Vietnamese salad with grilled shrimp & pork on top of vermicelli rice noodles, cucumbers, carrots, bean sprouts & lettuce served with chefs special sauce

SUSHI SPECIALS

*Comes with a choice of miso, hot & sour or egg drop soup
[complimentary soup & salads are for dine-in only]

• SUSHI LUNCH 11.50
  5 pieces of sushi consisting of tuna, salmon, white fish, white tuna & shrimp with a California Roll [also includes a ginger salad]
• SASHIMI LUNCH 12.50
  9 pieces of raw tuna, salmon, white tuna & white fish [also includes a ginger salad]
• 2 OR 3 ROLL SPECIAL 10.50 or 13.25
  Your choice of rolls below:
  • Avocado Roll
  • Boston Roll
  • California Roll
  • Crunchy Roll
  • New York Roll
  • Salmon Roll
  • Salmon Avocado Roll
  • Shrimp Avocado Roll
  • Snow Crab Roll
  • Spicy Crawfish Roll
  • Spicy Salmon Roll
  • Spicy Tuna Roll
  • Tuna Avocado Roll
  • Tuna Roll
  • Philadelphia Roll
  • Vegetable Roll

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Hoshun Drink Menu

SPECIALTY DRINKS

11

• BARMAN’S FUN
  Belgian white ale [Shock Top], whiskey, Grand Marnier
• BLUEBERRY LEMONDROP MARTINI
  Blueberry lemonade rum, house-made sour mix
• DRAGONS BLOOD
  Whiskey, orange juice, house-made sour mix & grenadine
• EAST TEA
  Lemongrass gin, fresh green tea, simple syrup, lemon
• GHOST LEE
  Peppered tequila, lime juice, soda, sprite
• HOSHUNRISE
  Tequila, orange juice, pomegranate, sprite, simple syrup
• HIDDEN MAI TAI
  Dark & spiced rum, banana & orange liquor, pineapple, orange juice,
• LYCHEE MARTINI
  Vodka, house-made lychee puree, pineapple juice
• MOTHER EFFEN
  Cucumber vodka, house-made sour mix, sprite, simple syrup
• PINEAPPLE KISS
  Whipped cream vodka, pineapple juice, grenadine
• POMEGRANATE MARTINI
  Vodka, triple sec, pomegranate juice
• TOKYO TEA
  Vodka, gin, rum, tequila, house-made sour mix, sprite, melon liquor

WINE

• SPARKLING
  • CRISTALINO BRUT 8
  • LAMARCA PROSECCO 10
  • ALTERNATIVE WHITES & BLENDS
  • CONUNDRUM, CALIFORNIA 12|40
  • BERINGER WHITE ZINFANDEL, CALIFORNIA 6|22
  • GEKKEIKAN KOBAI PLUM WINE 7|25
  • DARK HORSE ROSE, CALIFORNIA 7|25
• REISLING
  • LEONARD KREUSCH, GERMANY 7|25
  • SAINT M, GERMANY 8|32
• PINOT GRIGIO
  • ECCO DOMANI, ITALY 7|25
• SAUVIGNON BLANC
  • CASA BLANCA NIMBUS, CHILE 8|32
  • KIM CRAWFORD, NEW ZEALAND 11|40
• CHARDONNAY
  • WILLIAM HILL, CALIFORNIA 8|32
  • KENDALL JACKSON, CALIFORNA 9|35
  • CAKEBREAD, NAPA VALLEY 17|65
• ALTERNATIVE REDS
  • FOLIE A DEUX ‘MENAGE A TROIS’ CALIFORNIA 8|32
  • TAMARI MALBEC, ARGENTINA 9|32
• MERLOT
  • RED ROCK, CALIFORNIA 7|25
• PINOT NOIR
  • MIRASSOU SUN, CALIFORNIA 7|25
  • LA CREMA, SONOMA 15|50
• CABERNET SAUVIGNON
  • DARK HORSE, CALIFORNIA 7|25
  • THE SHOW, CALIFORNIA 9|35

BEER

• DRAFT 6
  ABITA AMBER | STELLA | SAPPORO | SHOCK TOP | GOOSE IPA
• BOTTLE BEER DOMESTIC
  • BUDWEISER 3.50
  • BUD LIGHT 3.50
  • MILLER LITE 3.50
  • WOODCHUCK AMBER CIDER 4.00
  • NOLA 7TH ST WHEAT LEMON BASIL [CAN] 4.00
  • GNARLY BARLEY KOROVA MILK PORTER [CAN] 4.00
• BOTTLE BEER IMPORT
  • ASAHI 4.50
  • BUCKLER N.A. 3.00
  • DOS XX 4.50
  • HEINEKEN 4.50
  • KIRIN 4.50
  • SAPPORO 4.50
  • TSING TAO 4.50

SAKE

• OZEKI CARAFE HOT SAKE 8
• LYCHEE SAKE 8|32
• APPLE SAKE 8|32
• MOONSTONE PLUM SAKE 8|32
• KOBAI PLUM WINE 7|25
• GEKKEIKAN DRAFT 10
• GEKKEIKAN HAIKU 12
• OZEKI SHO CHIKU BAI 12
• OZEKI HANA AWAKA 12
• GEKKEIKAN BLACK & GOLD 25
• OZEKI JUMAI DRY 6
• GEKKEIKAN ZIPANG 12
• GEKKEIKAN ZIPANG MANGO 12
• OZEKI NIGORI UNFILTERED 11

18% GRATUITY ADDED TO ALL PARTIES OF 5 OR MORE
1601 ST CHARLES AVENUE NEW ORLEANS, LA – [504] 302-9716